Easy Chilli

Name: Easy Chilli
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground lean beef; 1 medium onion diced; 1 medium pimento pepper diced; 1 small bell pepper seeded and diced; 1 can red beans, drained and rinsed; 1 tsp salt or to taste; 1 tsp black pepper or to taste; 1 tbsp olive or vegetable oil; 2 clove garlic chopped; 1/2 tbsp Italian seasoning; 1 cup beef stock or water; 1 can 8oz spaghetti sauce; 1 chili pepper chopped; 1 tbsp cayenne powder

Emma-May @Yasen5

not too spicy, just enough heat to keep you wanting more >:)

Emma-May @Yasen5

not too spicy, just enough heat to keep you wanting more >:)

Saved

Ingredients

25 mins

4 servings

Beef Chilli
1 lbground lean beef
1 mediumonion diced
1 mediumpimento pepper diced
1 smallbell pepper seeded and diced
1 canred beans, drained and rinsed
1 tspsalt or to taste
1 tspblack pepper or to taste
1 tbspolive or vegetable oil
2 clovegarlic chopped
1/2 tbspItalian seasoning
1 cupbeef stock or water
1 can8oz spaghetti sauce
1chili pepper chopped
1 tbspcayenne powder

Saved

Steps

25 mins

1

season beef with salt and pepper, or you may use any other seasoning salt of your choice
2

in a non- stick pan heat oil and add beef, cook until almost brown. about 3-4 mins
3

add other ingredients except spaghetti sauce and half beef stock / water, reduce heat and cook covered for another 3-4 mins
4

add spaghetti sauce and remaining beef / water . adjust taste, simmer uncovered for 5mins.
5

remove from heat and let stand for 5mins, serve over rice, pasta, mashed potatoes and is great with bread or tortillas