Combine all the seasonings in a small bowl and rub evenly over the roast.

Place the meat into a 6-quart slow cooker.

Add water.

Cover and cook on low for about 6 to 8 hours or on high for about 4-5 hours or until the pork is nice and tender.

Once the pork is all done pull from the slow cooker, place on a large cutting board or a large platter and let it cool for 15 minutes.

Once cooled pull, slice or chop the pork.

Put all the meat in a large bowl and toss with your favorite barbecue sauce, then place on a bun and enjoy. Or you could just leave the pork plain and also put it onto the bun and just top it with the barbecue sauce.