A picture of Avocado, pea & bean lemon salad w basil oil.

Avocado, pea & bean lemon salad w basil oil

changyeechien @cook_3176605

Cambridge, Cambridgeshire

Avocado, pea & bean lemon salad w basil oil

changyeechien @cook_3176605

Cambridge, Cambridgeshire

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Ingredients

20 mins

4 servings

25 gramsBasil
100 mlOlive oil
155 gramsPeas
200 gramsBroad beans
2Avocados
1Lemon
75 gramsRocket leaves
230 gramsAsparagus

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Steps

20 mins

1

Bring water to boil and cook asparagus for 2 min then plunge into cold water
2

Make basil oil. Blitz basil with oil until smooth. Leave to strain for 10 min thru fine sieve.
3

Add peas and broad beans to cook for 1 min then add to cold water.
4

Quarter avocados and double pod the beans. Finely grate lemon zest and juice the lemon. Add lemon juice to basil oil.
5

Toss all ingredients together.

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Cooksnaps

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changyeechien @cook_3176605

on May 06, 2013 10:47

Cambridge, Cambridgeshire

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