Chocolate fondant

Name: Chocolate fondant
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 75 grams Unsalted butter, softened; 75 grams Light brown sugar; 65 grams Self-raising flour, sieved; 3 Eggs; 3 tbsp Cocoa powder; 1/2 tsp Baking powder; 1 Icing sugar, for decoration; 1 Ice cream or cream, to serve; 250 ml Boiling water; 2 tbsp Cocoa powder; 50 grams Soft light brown sugar

tiffanychanmy @cook_3911710

A simple dish with great taste for beginners!

tiffanychanmy @cook_3911710

A simple dish with great taste for beginners!

Saved

Ingredients

30 mins

4 servings

Base
75 gramsUnsalted butter, softened
75 gramsLight brown sugar
65 gramsSelf-raising flour, sieved
3Eggs
3 tbspCocoa powder
1/2 tspBaking powder
1Icing sugar, for decoration
1Ice cream or cream, to serve
Sauce
250 mlBoiling water
2 tbspCocoa powder
50 gramsSoft light brown sugar

Saved

Steps

30 mins

1

Preheat the oven to 200°C (400°F).
2

Grease a 600ml gratin dish with a little of the butter.
3

Place the remaining butter, brown sugar and eggs in a large bowl and sift in the flour, cocoa and baking powder. Beat together until smooth.
4

Spoon the mixture into the prepared dish and spread the top level.
5

For the sauce, place the cocoa and sugar in a bowl and mix in a little of the measurement water, a little at a time, and mix until smooth.
6

Pour the sauce over the pudding mixture and place in the preheated oven for 15 minutes or until the sauce has sunk to the bottom of the dish and the pudding is well risen.
7

Decorate it with icing sugar and serve it with ice cream or cream.