I know, you're shocked I'm using eggs lol

Bring to a rolling boil and let them sit for 3 minutes like that. Remove them from the heat, put the lid on and let them sit for another 10 minutes

Tap the eggs all around and carefully peel off the shell. If you split the eggs they won't work in the moulds so be gentle. Prepare your moulds

Now place the eggs pointed end down into the moulds and close the lids. Wet the moulds a bit first so the eggs don't stick

Put them into iced water then into the fridge for at least half an hour. Keep in the moulds as long as you can before they go in your bento box or they'll lose their shape if you store them too long without the moulds. To release just open the moulds and ease the eggs out

Next time I'll show how to make cute rice ball characters!