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mushroom-potato lan tusa
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A picture of mushroom-potato lan tusa.

mushroom-potato lan tusa

philitevin
philitevin @cook_3728708

easy to make

easy to make

Read more

mushroom-potato lan tusa

philitevin
philitevin @cook_3728708

easy to make

easy to make

Read more
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Ingredients

30 mins
4 servings
  • 1 kgpotatoes
  • 5eggs
  • 1 canpeas
  • 1 cansweet corn
  • 500 gramsmushrooms
  • 2clove
  • 2 cupmilk
  • 1stock butter
  • 2stock cheddar cheese
  • 1 dashblack pepper
  • 1 dashsalt
  • 6pork sausages
  • 250 mlmayo
  • 3 tbspflour
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Steps

30 mins
  1. 1

    peel and bring to boil the potatoes until their nicely cooked. cut each potato in four.

  2. 2

    boil the eggs and unshell them

  3. 3

    mix the potatoes, eggs, sweet corn, peas with mayo. add salt and pepper to taste

  4. 4

    in a pan fry mushroms and onions until their ready. set them aside to cool

  5. 5

    melt butter in a pot add flour to it, stir well with milk until its nicely smooth and thick, add cheese, stir for 5mins then mix well with the mushrooms and onions

  6. 6

    fry your sausages to your liking

  7. 7

    serve and enjoy the meal

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philitevin
philitevin @cook_3728708
on May 11, 2013 13:15
...i love to cook...a day not spent in the kitchen is not complete
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Keywords

Mushroom Pea Sweet Corn Sausage Pepper Pork Egg Butter Cheese Potato Mayonnaise Cheddar

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