mushroom-potato lan tusa

Name: mushroom-potato lan tusa
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg potatoes; 5 eggs; 1 can peas; 1 can sweet corn; 500 grams mushrooms; 2 clove; 2 cup milk; 1 stock butter; 2 stock cheddar cheese; 1 dash black pepper; 1 dash salt; 6 pork sausages; 250 ml mayo; 3 tbsp flour

philitevin @cook_3728708

easy to make

philitevin @cook_3728708

easy to make

Saved

Ingredients

30 mins

4 servings

1 kgpotatoes
5eggs
1 canpeas
1 cansweet corn
500 gramsmushrooms
2clove
2 cupmilk
1stock butter
2stock cheddar cheese
1 dashblack pepper
1 dashsalt
6pork sausages
250 mlmayo
3 tbspflour

Saved

Steps

30 mins

1

peel and bring to boil the potatoes until their nicely cooked. cut each potato in four.
2

boil the eggs and unshell them
3

mix the potatoes, eggs, sweet corn, peas with mayo. add salt and pepper to taste
4

in a pan fry mushroms and onions until their ready. set them aside to cool
5

melt butter in a pot add flour to it, stir well with milk until its nicely smooth and thick, add cheese, stir for 5mins then mix well with the mushrooms and onions
6

fry your sausages to your liking
7

serve and enjoy the meal