Mild Chicken Curry

Name: Mild Chicken Curry
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 2/3 cup Cooking oil; 1 cup Blended Indian red onion; 1/3 cup Blended garlic; 1/4 cup Blended ginger; 1 tsp Mixed herb; 1/2 tbsp Cinnamon powder; 1/2 cup Meat curry powder (Mix with 1/2 cup warm water); 200 grams X 2 of potatoes (Cut into 6 pcs each); 1 kg Chicken (Headless and cut into 12 or as desired); 2 tbsp Salt; 1 tsp Sugar; 1/2 tbsp Chicken stock powder; 2 liter Water; 1/3 cup Coconut extract (Santan kelapa)

MomiNina @cook_2912751

Malaysia

One of the family favourite dish...

MomiNina @cook_2912751

Malaysia

One of the family favourite dish...

Saved

Ingredients

1 hour 30 mins

12 servings

2/3 cupCooking oil
1 cupBlended Indian red onion
1/3 cupBlended garlic
1/4 cupBlended ginger
1 tspMixed herb
1/2 tbspCinnamon powder
1/2 cupMeat curry powder (Mix with 1/2 cup warm water)
200 gramsX 2 of potatoes (Cut into 6 pcs each)
1 kgChicken (Headless and cut into 12 or as desired)
2 tbspSalt
1 tspSugar
1/2 tbspChicken stock powder
2 literWater
1/3 cupCoconut extract (Santan kelapa)

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Steps

1 hour 30 mins

1

Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
2

Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
3

Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
4

Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
5

Serve while hot with some brown or white rice