Mild Chicken Curry
One of the family favourite dish...
Cooking Instructions
- 1
Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
- 2
Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
- 3
Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
- 4
Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
- 5
Serve while hot with some brown or white rice
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