LG STUFFED GREEN BELL PEPPERS (VEGAN)Dedicated to my friend LG
I dedicated this recipie to my one and only one friend ever met in my life LEEGOH68 from CHINA. I faught with her and faught for her. And there is nothing to say more . Love and Affection Added for extra flavour.
LG STUFFED GREEN BELL PEPPERS (VEGAN)Dedicated to my friend LG
I dedicated this recipie to my one and only one friend ever met in my life LEEGOH68 from CHINA. I faught with her and faught for her. And there is nothing to say more . Love and Affection Added for extra flavour.
Cooking Instructions
- 1
Take carrots, ginger, cucumber, white raddish , and grate them.
- 2
Take coriander leave, green chillies ( small size) tomatoes, and chopp them finest.
- 3
Mix step no.1. and step no .2 . add 2 tablespoons of lemon juice in it add salt to taste .Add the thyme . Mix it well. in a mixing bowl .
- 4
Now remove the upper part of the bell peppers. remove the seeds too. Now fill it with fillings prepared in the mixing bowl. Keep aside for a while.
- 5
Pour some soy oil on the deep frying pan under medium high heat of the gas . Put the bell peppers in it when oil heated. Bell peppers are yo be putted one by one.
- 6
Stirring slowly while frying keep vigil on the pan and adjust the flame while cooking that is important.
- 7
Fry Bell peppers in the pan till loosens and cooked.
- 8
Take it out to waiting plate.
- 9
This recipe is dedicated to my friend LG.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Holy Stuffed Bell Peppers O:-) Holy Stuffed Bell Peppers O:-)
Justin Wilson inspired the base of this recipe. Bon Appetit!
-
Vegan Stuffed Grilled Red Bell Peppers Vegan Stuffed Grilled Red Bell Peppers
I am new to eating Vegan (non dairy, no meat). My goal is creative, healthy, whole foods that are totally plant based. Expand your palette and enjoy eating healthy with me! Shellie Watson
-
Stuffed Green Bell Pepper Stuffed Green Bell Pepper
Everyone has a favorite stuffed pepper recipe. I like to try new ones.while shopping I came across a new product from minute rice. It combines red rice, wild rice and quinoa. I like rice in my bell peppers so I thought I would try it. Came out excellent.
-
Stuffed Bell Peppers (Vegetarian) Stuffed Bell Peppers (Vegetarian)
Serve with a tbsp of Sour Cream on top 🥰 It’s just an idea for inspiration. Ingredients are approximately listed. But it worked exactly for 6 peppers in my case.
-
Stuffed green bell peppers Stuffed green bell peppers
Really have GOT to try this recipe, it's awesome!
Ashleyspartan -
Stuffed Green Bell Peppers Stuffed Green Bell Peppers
Wanted to try something new, with my own spanish twist! :p
-
Stuffed Green Bell Peppers Stuffed Green Bell Peppers
My flavorful twist on an old family recipe.
-
stuffed green peppers stuffed green peppers
my family has been making these this way for as long as i can remember. the only thing i add extra is the onion and green chiles.. my mom never did cuz she didnt like onions. lol. my daughters always beg me to make these. i serve with mashed potatoes and carrots for a variety of color.
-
Easy and Delicious Stuffed Green Bell Peppers Easy and Delicious Stuffed Green Bell Peppers
I wanted to make stuffed bell peppers.I added an extra step, but it's easy to make.Divide the water into 2 parts: to steam and for the sauce.The sauce will thicken from the katakuriko coating on the peppers.Skim the scum a little if there are some at Step 9. Recipe by santababy
-
Stuffed Bell Peppers Stuffed Bell Peppers
I've been replacing a lot of my recipes with turkey lately, this one was a hit!
-
Stuffed Bell Peppers Stuffed Bell Peppers
I've been eating this since childhood, and generally each bell pepper (also known as capsicum) is enough for one meal either by itself or with sides. The stuffing is intended for 6 bell peppers, but can be eaten by itself or in like a wrap if you like. Kikuriki -
Stuffed Bell Peppers Stuffed Bell Peppers
I love to utilize left overs to create new dishes. Substitute meat with cheese or plant base ground meat substitute and make it a vegetarian dish.
More Recipes
Comments