Spicy Pinto Beans and Bacon - CROCKPOT

Name: Spicy Pinto Beans and Bacon - CROCKPOT
Cuisine: American
Ingredients: 2 cups dry pinto beans; Lots of water; 1 large yellow onion, chopped; 8 strips thick cut bacon, baked and chopped; 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend; 2 Tbsp Pinto Bean Seasoning (recipe below)

Laurel Glisky @cook_4084590

Central MN

Serve as a main dish or a side. Spice it up by adding chopped/seeded jalapeno peppers as a garnish or incorporate into the cooking process.

Laurel Glisky @cook_4084590

Central MN

Serve as a main dish or a side. Spice it up by adding chopped/seeded jalapeno peppers as a garnish or incorporate into the cooking process.

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Ingredients

2 cupsdry pinto beans
Lots of water
1large yellow onion, chopped
8 stripsthick cut bacon, baked and chopped
1 TbspTastefully Simple brand Green Tea Peppercorn seasoning blend
2 TbspPinto Bean Seasoning (recipe below)

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Steps

1

Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
2

Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
3

Drain the beans, rinse with more water (several times) until water runs clear.
4

Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
5

Cook on high for 6 hours.
6

Serve with cornbread muffins and sliced avocado.
7

PINTO BEAN SEASONING (credit to Carl Oberlander)
4 tsp salt
2 TB cumin
1 tsp sugar
1 TB paprika
1 TB chili powder
1 TB onion powder
1 TB garlic powder
Store in an airtight container for up to six months.

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Cooksnaps

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Laurel Glisky @cook_4084590

on February 20, 2016 21:06

Central MN

As a mom of two teen boys (one of which does not eat onions, peas, beans, and most other cooked vegetables) and a wife to a man who is always hungry, getting an evening meal together can be a challenge - especially when working full time outside the home and trying to schedule around the activities of a busy family. A crockpot and a microwave are my most used appliances, and I'm a freezer cooking fan.

10th for pinto

Comments

tshoemaker@bellsouth.net @cook_22350319

April 16, 2020 08:39

My mom made a dish like this years ago before she passed away but used ground sausage and added barbecue sauce. It was one of my husband's favorite meals. She never measured anything so never knew how to duplicate. Sounds very similar to your post here.
Have you ever made this with barbecue saucer anything similar?
Thanks, Tina

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Spicy Pinto Beans and Bacon - CROCKPOT

Spicy Pinto Beans and Bacon - CROCKPOT

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