Spicy Pinto Beans and Bacon - CROCKPOT
Serve as a main dish or a side. Spice it up by adding chopped/seeded jalapeno peppers as a garnish or incorporate into the cooking process.
Spicy Pinto Beans and Bacon - CROCKPOT
Serve as a main dish or a side. Spice it up by adding chopped/seeded jalapeno peppers as a garnish or incorporate into the cooking process.
Cooking Instructions
- 1
Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
- 2
Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
- 3
Drain the beans, rinse with more water (several times) until water runs clear.
- 4
Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
- 5
Cook on high for 6 hours.
- 6
Serve with cornbread muffins and sliced avocado.
- 7
PINTO BEAN SEASONING (credit to Carl Oberlander)
4 tsp salt
2 TB cumin
1 tsp sugar
1 TB paprika
1 TB chili powder
1 TB onion powder
1 TB garlic powderStore in an airtight container for up to six months.
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Comments
Have you ever made this with barbecue saucer anything similar?
Thanks, Tina