Sour Cream and Bacon Crockpot Chicken

Name: Sour Cream and Bacon Crockpot Chicken
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 bacon slices; 8 boneless skinless chicken breasts; 2 can (10 oz.) roasted garlic cream of mushroom soup; 1 cup sour cream, I always use a little more than that; 1/2 cup flour (all purpose or gluten free blend); 1 salt and pepper to taste. I also use garlic powder

ChristineNMN @christine52

Bakersfield, Ca

This is a recipe that I found online. Tried it and the family loves it

ChristineNMN @christine52

Bakersfield, Ca

This is a recipe that I found online. Tried it and the family loves it

Saved

Ingredients

15 mins

8 servings

8bacon slices
8boneless skinless chicken breasts
2 can(10 oz.) roasted garlic cream of mushroom soup
1 cupsour cream, I always use a little more than that
1/2 cupflour (all purpose or gluten free blend)
1salt and pepper to taste. I also use garlic powder

Saved

Steps

15 mins

1

Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
2

In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
3

Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
4
5

You can serve this over rice, pasta or mashed potates