JDs Pork Butt Sandwich

Name: JDs Pork Butt Sandwich
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb Pork Butt Roast, bone removed; 3 tbsp Olive Oil; 3 tbsp Garlic, Minced; 2 tbsp Italian Seasonings; 1 tbsp Sea Salt; 1 tbsp Cracked Black Pepper; 1 Orange Zest from med. Orange; 2 tsp Fennel Seeds; 2 tsp Chili Flakes; 1 Salt; 1 Pepper; 1 Porcinis; 1 cup Beer; 1 Mozzerella Cheese; 1 Provelone Cheese; 1 Cherry Tomatoes, sliced in half; 6 Hoagie Buns, toasted

KnoxVegaz @cook_2870476

So many flavors dancing on the tongue with a slight punch at the end. :ohyeaah

KnoxVegaz @cook_2870476

So many flavors dancing on the tongue with a slight punch at the end. :ohyeaah

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Ingredients

30 mins

6 servings

3 lbPork Butt Roast, bone removed
3 tbspOlive Oil
3 tbspGarlic, Minced
2 tbspItalian Seasonings
1 tbspSea Salt
1 tbspCracked Black Pepper
1Orange Zest from med. Orange
2 tspFennel Seeds
2 tspChili Flakes
1Salt
1Pepper
1Porcinis
1 cupBeer
1Mozzerella Cheese
1Provelone Cheese
1Cherry Tomatoes, sliced in half
6Hoagie Buns, toasted

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Steps

30 mins

1

Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over.
2

Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil.
3

Roll up fatty side out and secure. Cover and refrigerate overnite.
4

Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer.
5

Cool slightly and cut into thin slices.
6

Heat in pan with beer and sliced porcinnis, heat through.
7

Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes.
8

*suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms.