Quick Mini Vegetable Pizza's

Name: Quick Mini Vegetable Pizza's
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp dry active yeast; 1 tsp sugar; 1 cup warm water; 2 cup flour; 420 grams pasta sauce; 4 medium courgettes or zucinnis-thinly sliced and cooked; 1 large eggplant-thinly sliced and cooked; 150 grams feta-cubed; 1 cup grated chesse of choice; 1 Salt and pepper

bamboo2 @cook_3104510

Quick Mini Vegetable Pizza's

bamboo2 @cook_3104510

Saved

Ingredients

45 mins

8 servings

1 tspdry active yeast
1 tspsugar
1 cupwarm water
2 cupflour
420 gramspasta sauce
4 mediumcourgettes or zucinnis-thinly sliced and cooked
1 largeeggplant-thinly sliced and cooked
150 gramsfeta-cubed
1 cupgrated chesse of choice
1Salt and pepper

Saved

Steps

45 mins

1

Place yeast and sugar into a bowl. Add water and leave in a warm place for 5mins.
2

Place flour in a separate bowl and add yeast mixture. Using hands,form a dough and knead for at least 5mins. You could also put the dough in your mixer using the dough hook. Dough should feel elastic.
3

Preheat oven to 220°C fan bake and place baking tray in the oven.
4

Roll out the dough into 65g balls onto a lightly floured bench and form into oval shapes. Don't be alarmed if they start to rise this is normal. Place the bases on the hot tray.
5

Cover the bases with pasta sauce. Top with vegetables and feta.
6

Sprinkle cheese and season. Bake for 10-12mins until the edge is bronzed and the cheese is bubbling.