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polk salad
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A picture of polk salad.

polk salad

Gigime70
Gigime70 @cook_2819137

excellent alternative to the usual greens...can be eaten as an entree' also great with cornbread

excellent alternative to the usual greens...can be eaten as an entree' also great with cornbread

Read more

polk salad

Gigime70
Gigime70 @cook_2819137

excellent alternative to the usual greens...can be eaten as an entree' also great with cornbread

excellent alternative to the usual greens...can be eaten as an entree' also great with cornbread

Read more
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Ingredients

15 mins
5 servings
  • 3 cuppolk salad or spinach
  • 1/4gatlic (fresh/minced)
  • 1/4 cuponion
  • 1 tspsalt/pepper to taste
  • 1 dashoil/bacon dripings (best)
  • 7 largeeggd
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Steps

15 mins
  1. 1

    if polk salad is fresh it must be cleaned and boiled then drained and boiled again and drained

  2. 2

    strain out as much of liquid as possible out of greens

  3. 3

    heat oiled skillet and saute onion and garlic in skillet

  4. 4

    add greens and saute for about6-8 minutes

  5. 5

    season to taste & add eggs to skillet and cook until eggs are mixed and fully cooked thru out greens

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Copied!

Gigime70
Gigime70 @cook_2819137
on May 22, 2013 00:51

Comments (3)

Kenny
Kenny @cook_17161112
May 26, 2019 20:48
Poke sallet*
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Add a comment
0/0

Keywords

Salad Onion Pepper Cheera Bacon

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