Steps
- 1
melt 1/4 cup butter and 4 cups marshmallows.
- 2
add 4 cups rice krispies
- 3
pat in buttered 9x13 pan
- 4
melt caramels. 1/4 cup margarine, and sweetened condensed milk together
- 5
pour over rice krispies in pan
- 6
refrigerate 30-40 mins.
- 7
prepare the second rice krispies mixture, like the first
- 8
put on top of caramel layer
- 9
keep refrigerated
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

suge.56279
-

Avocado, Cucumber & Grape Salad
rachel.goraieb
-

skunkmonkey101
-

iammickobelen -

Best Damn Peanut Butter Cookies
barry.hornburg.9
-

Chef Tony
-

iammickobelen -

Nancy Malak -

carmen.veneziano
-

Chicken, Mushroom, and Wild Rice Casserole
carmen.veneziano
-

SugaMamas Baked Bacon, Mushroom, Mac & Cheese
Sweetest Taboo
https://cookpad.wasmer.app/us/recipes/411855











Comments