Bavarian Creme with sauce from forest fruitsRecipe by post from Germany and Lisa!a bit difficult but delicious!

Name: Bavarian Creme with sauce from forest fruits Recipe by post from Germany and Lisa! a bit difficult but delicious!
Total time: 180 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 ml milk; 1 clove fresh vanila (cutted in the middle to release the aroma); 1 tsp salt; 120 grams sugar; 200 grams frozen mix forest fruit; 1 tbsp jam from red fruits or berries or forest fruit; 1 tbsp brown sugar; 50 grams butter; 4 egg yolk (the yellow part); 10 grams zelatine; 300 ml wipped cream

Alma.Terror @cook_2714118

Bavarian Creme with sauce from forest fruitsRecipe by post from Germany and Lisa!a bit difficult but delicious!

Alma.Terror @cook_2714118

Saved

Ingredients

3 mins

2 servings

group 1
300 mlmilk
1 clovefresh vanila (cutted in the middle to release the aroma)
1 tspsalt
120 gramssugar
Sauce
200 gramsfrozen mix forest fruit
1 tbspjam from red fruits or berries or forest fruit
1 tbspbrown sugar
50 gramsbutter
4egg yolk (the yellow part)
10 gramszelatine
300 mlwipped cream

Saved

Steps

3 mins

1

Put on fire the group 1. medium fire
2

In a bowl stear the eggs yolk
3

Into the eggs slowly add the hot milk
4

Then take the bowl and make "a bath / banjo mari" (in a pot have hot-boilling water and on the top add the bowl, so the bowl doesn't meet directly ths fire)
5

Stear it slowly with a wooden spoon. When the mix is like glue on the spoon take it off from the fire.
6

Add the zelatines
7

Add the wipped cream and stear it slowly. Strain it and add into a big bowl or small ones
8

Leave it in the fridge for 5 hours
9

FROM the start you have to put the zelatines into cold water to make them like glue. don't put them into the mix with the water.
10

SAUCE: add all the ingridients into a pan, into meduim fire for 25min. The sauce is ready! (Also perfect for ice cream)