Fresh Berries with Sabayon Sauce

Name: Fresh Berries with Sabayon Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 punnet strawberries or blueberries; 1 punnet raspberries; 3 egg yolks; 1/3 caster sugar; 1/2 cup brandy, rum or orange flavoured liqueur

ForkFinger @cook_2813545

Fresh Berries with Sabayon Sauce

ForkFinger @cook_2813545

Saved

Ingredients

30 mins

4 servings

1punnet strawberries or blueberries
1punnet raspberries
3egg yolks
1/3caster sugar
1/2 cupbrandy, rum or orange flavoured liqueur

Saved

Steps

30 mins

1

Hull the berries, if needed. Divide between 4 dessert glasses.
2

Beat the egg yolks and caster sugar in the top of half of a double boiler, over gently simmering water for 2-3 mins until creamy.
3

Beating continuously, add the brandy, rum, or liqueur in a thin steady stream. Continue to beat for 10-12 mins until the sauce is thick. Remove from the heat.
4

Spoon the sauce over the berries and serve immediately.