Turkey and Pasta with Peanut Sauce

Name: Turkey and Pasta with Peanut Sauce
Cuisine: American
Ingredients: 6 oz dried fettuccine or linguine; 2 cup fresh pea pods; 1 cup cooked turkey or chicken strips; 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained; 2 tbsp creamy peanut butter; 1 tbsp lime or lemon juice; 1/4 tsp crushed red pepper; 1 clove garlic, minced; 1/4 cup reduced-sodium chicken broth; 1 tbsp reduced-sodium soy sauce

KatieVedder @cook_2862388

Lakewood, Colorado

One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce.

KatieVedder @cook_2862388

Lakewood, Colorado

One of my favorites, I have been making this for a long time. Good with little variations and doubling the peanut sauce.

Saved

Ingredients

6 ozdried fettuccine or linguine
2 cupfresh pea pods
1 cupcooked turkey or chicken strips
1 cupfresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
2 tbspcreamy peanut butter
1 tbsplime or lemon juice
1/4 tspcrushed red pepper
1 clovegarlic, minced
1/4 cupreduced-sodium chicken broth
1 tbspreduced-sodium soy sauce

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Steps

1

Cook pasta according to package directions.
2

Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
3

For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
4

Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.