Sabudana khichdi
Cooking Instructions
- 1
Chopped green chillies, potato, soak sago in water for about 5-6 hours.
- 2
Now take a pan heat up some oil add cumin seeds then add green chillies, curry leaves and potatoes and cook until it becomes soft.
- 3
Now add grinded peanuts and cook until peanuts turn little pink in colour.
- 4
Then add sago, salt, sugar lime juice and coriander leaves mix well. And let it cook for few mins.
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