PHILADELPHIA cooking creme.. spaghetti with shrimp

Name: PHILADELPHIA cooking creme.. spaghetti with shrimp
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 box linguine; 1 box PHILADELPHIA cooking creme italian herb; 1 lb shrimp; 2 tbsp garlic salt; 2 tbsp ground black pepper; 1 tbsp butter; 1 pinch salt; 1 tbsp olive oil; 1 water; 1 green.bell pepper; 1 red bell pepper

ohcherry @cook_3705662

PHILADELPHIA cooking creme.. spaghetti with shrimp

ohcherry @cook_3705662

Saved

Ingredients

20 mins

4 servings

1/2 boxlinguine
1 boxPHILADELPHIA cooking creme italian herb
1 lbshrimp
2 tbspgarlic salt
2 tbspground black pepper
1 tbspbutter
1 pinchsalt
1 tbspolive oil
1water
1green.bell pepper
1red bell pepper

Saved

Steps

20 mins

1

Boil water in a pot and add pinch.of salt.
2

Add linguine and return to boil.
3

Cook uncover approximately 10-11 minutes or until tender, stirring occasionally. Avoid overcooking.
4

Remove from heat and drain.
5

While pasta is cooling start peeling your shrimp. When done rinse your shrimp.
6

Put a large skillet to medium.high.once warmed add butter. Chop the bell peppers. Once the butter has melted, add shrimp, bell peppers, garlic salt, and black pepper.
7

Cook until shrimp is pink. Add linguine and PHILADELPHIA cooking creme.
8

Let simmer for about 5 minutes string occasionally.
9

Remove from heat.
10

Enjoy!