Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Total time: 1200 s
Yield: 22 servings
Cuisine: American
Ingredients: 2 cup bisquick buttermilk biscuit mix; 1/2 tsp garlic powder; 1 1/2 cup mild cheddar shredded cheese; 2/3 cup milk; 2 tbsp butter; 2 tsp oregano; 1 tsp garlic salt

hotcity09 @cook_3373739

Cheddar Bay Biscuits

hotcity09 @cook_3373739

Saved

Ingredients

20 mins

22 servings

biscuit mix
2 cupbisquick buttermilk biscuit mix
1/2 tspgarlic powder
1 1/2 cupmild cheddar shredded cheese
2/3 cupmilk
butter mix
2 tbspbutter
2 tsporegano
1 tspgarlic salt

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Steps

20 mins

1

preheat oven to 400°F
2

spray cooking sheet with nonstick spray
3

mix in bowl: biscuit mix, garlic powder, & cheese
4

pour in milk, stir until combined! if needed use your hands!
5

once combined use the two spoon method to make the biscuits, I usually make them about 1/2 inch in diameter but feel free to make them bigger!
6

place them in the oven for 10 minutes
7

meanwhile melt the butter, and then combine with the garlic salt and oregano
8

after the ten minutes baste the biscuits with the butter mixture
9

place them back in the oven for 5 more minutes
10

let them cool just for a minute and enjoy!