heat cast iron skillet with oil

add chopped veggies except for frozen broccoli

saute veggies until they are soft but still a little crisp.

take veggies out of pan and add carne asada meat, add salt and pepper to taste

after meat is cooked set to the side

in the same pan add olive oil and butter cook on low until slightly browned with a nutty flavor and smell.

add water (about a cup to start off). its better to add the water or beef stock as you go. it'll get thicker as you cook.

add seasoning salt, pepper and garlic powder. wisk then taste.

add soy sauce taste as you go to make sure not to salty.

add meat and veggies back into pan then stir.

cook for 5 mins then add frozen broccoli.

cook for another 10 mins.

cook rice

****to plate****

place rice in bowls then put pepper steak on top

garnish with chopped green scallions and soy sauce