Grill the salmon evenly spread on a sheet of foil or baking tray until cooked (some may like it raw)

Chop the onion in half, peel and cut the ends off

Put the onion, minced garlic clove and extra virgin olive oil (and garlic & onion granules if using) into the blender

Blitz until onion is roughly chopped and the ingredients have mixed

Add the philadelphia light and salmon ontop

Blitz again until desired consistency

Goes nice on toast or a toasted English muffin :)