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roasted veggie pitas
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A picture of roasted veggie pitas.

roasted veggie pitas

nate5259
nate5259 @cook_3678251

roasted veggie pitas

nate5259
nate5259 @cook_3678251
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Ingredients

25 mins
  1. 1 smallzucchini
  2. 1 mediumonion
  3. 1 smallyellow squash
  4. 1/2 cupfresh sliced mushrooms
  5. 1/2red sweet pepper cut into thin strips
  6. 2 tbspof olive oil
  7. 1/2 tspsalt
  8. 1/4 tspof ground black peper
  9. 2 largepita breads halved
  10. 4 tspof bottled vinaigrette or italian salad dressing
  11. 3/4 cupshredded smoked provolone or mozzarella cheese
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Steps

25 mins
  1. 1

    preheat oven 450°F

  2. 2

    in a large bowl, place zucchini, summer squash, onion, mushrooms, and sweet peper. Add oil, salt, and black pepper, toss to coat.

  3. 3

    spread vegitable mixture evenly in a 15x10x1 inch baking pan. roast uncovered in the preheated oven for 8 to 10 mins or until veggies are tender.

  4. 4

    divide roasted veggies amoung pita bread halves, drizzle with salad dressing. top with shredded cheese. can place pitas on baking sheet and heat 2 or 3 mins.

  5. 5

    Avocado veggie sandwiches. prepare as above except omit salad dressing. in a small bowl mash 1 avacado, halved, seeded, and peeled, wkth 1 tablespoon lime juice and 1/4 teaspoon salt, spread avocado mixture in pita bread rounds before filling with vegetables.

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nate5259
nate5259 @cook_3678251
on June 15, 2013 15:32

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