cook polenta to the specification s on the back of the packet and allow it to cool in a shallow baking tray you can then cut it into a desired size

combine yogurt, mayonnaise, dijon mustard, lemon juice & water in a small bowl and combine

bring 6 cups of lightly salted wster to the boil and cook beans until just tender remove tge beans from the water do not dispose of water

return water to the boil and place eggs in to cook a soft boiled egg set the timer for 5 minutes for a hard boiled egg set the timer for 8 minutes

take your cooled pieces of polenta and place in a shallow frying pan and cook on each side until crisp and golden

cut your egg in half and place on top of your polenta slice once its been fried then add your beans on the side and drizzle with your dressing