preheat oven to 410

lightly spray baking sheet with butter cooking spray, place 4 slices of bread on pan, then lightly spray each slice of bread.

season bread with salt, pepper, basil, and garlic. As much as you'd prefer.

Using a spoon, press the center of the breads down, creating a very small indent, this will keep the egg from pouring off the sides of the bread.

crack eggs and softly and slowing pour the egg onto the bread, keeping the yolk right over the center. Hold the egg close to the bread as you place it, this will also help avoid spill over.

sprinkle shredded cheese ontop each slice

chop up turkey slice, lay slices randomly but evenly on each bread. Be gentle, don't pop your yolk

Your done! :) Pop them in the oven for approx. 10mins. When your ready to pull them out, grab the side of the baking sheet and give it a little shake. If your yolk wiggles a little, thats ok, but if your egg white wiggles, you may want to leave it in just a few more minutes.

Serve will a side of fruit for a nice breakfast touch. My son likes grapes :)