Peanut Butter & Jelly Cake

Name: Peanut Butter & Jelly Cake
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 2/3 cup peanut butter (creamy); 1 box yellow cake mix; 1 cup jelly (any kind); 3 eggs; 1 cup water; 3 cup power sugar; 1/2 cup milk; 2 2/3 cup peanut butter; 2 tsp vanilla extract; 2 cup jelly

AkashaMichelle @cook_2710895

Peanut Butter & Jelly Cake

AkashaMichelle @cook_2710895

Saved

Ingredients

45 mins

12 servings

Cake
2 2/3 cuppeanut butter (creamy)
1 boxyellow cake mix
1 cupjelly (any kind)
3eggs
1 cupwater
Frosting
3 cuppower sugar
1/2 cupmilk
2 2/3 cuppeanut butter
2 tspvanilla extract
Glaze
2 cupjelly

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Steps

45 mins

1

preheat your oven for 350
2

mix your cake how the box tell you to with out the oil your peanut butter working for your oil
3

cook your cake still its gold brown
4

while your cake is cooling mix up your frosting
5

if your frosting anit smooth and creamy you can add more milk
6

the graze is optional but for the graze all you have to do heat up 2 cup of jelly still smooth