Sinangag Special (Special.Fried Rice)
sinangag for special breakfast.
Cooking Instructions
- 1
Thaw cooked rice and set aside.
- 2
Heat oil in a pan and saute garlic and onion.
- 3
Add tapa and ham
- 4
Add rice, salt and green beans.
- 5
Add egg and fry for 10 minutes. Stir regularly until mild crispy.
- 6
Serve while hot with coffee.
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Amateur Cook of South Bicol in the Philippines
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