Steps
- 1
Beat cream cheese & butter on med speed. Add flour. Mix well.
- 2
Cover & refrigerate at least 1 hour
- 3
Preheat oven 375
- 4
Divide dough into 24 balls. Place 1 ball into 24 mini muffin pan
- 5
Press into bottom & sides to form a shell
- 6
Beat egg lightly. Add brown sugar & vanilla mix well. Stir in pecans
- 7
Spoon 3/4 full. Bake 25-30 min. Let stand 5 minutes.
- 8
Drizzle with chocolate
- 9
I usually omit the chocolate.
Similar Recipes
More Recipes
-

Jhansi
-

Auli Kar Raha (অলি কর রাহা)
-

Muniswari.G
-

ifuchi
-

Kulsoom Bukhari
-

Vazhaipoo (banana blossom) poriyal
Muniswari.G
-

I Tried Making Neapolitan Rum Baba
Dasha Able
-

Bonito Tsukudani (Cooked with Sweet Soy Sauce)
Aunty Eiko's international cuisine experience
-

Bhavnaben Adhiya
-

dazednene
-

Pam's simple cheese cake(no bake)
pamelarochelle
-

tinklee
-

gio86ta
-

firaaha
-

Chicken w/ Artichoke-Wine Sauce
Firl Family Recipes -

Kim Harbin Klink
-

Kim Harbin Klink
-

Luckymom -

Pam's simple cheese cake(no bake)
pamelarochelle
-

Trollkey
-

Kim Harbin Klink
-

Kim Harbin Klink
-

Peanut Butter Blossoms for “20”
Kim Harbin Klink
https://cookpad.wasmer.app/us/recipes/413248








Comments