Steps
- 1
Beat cream cheese & butter on med speed. Add flour. Mix well.
- 2
Cover & refrigerate at least 1 hour
- 3
Preheat oven 375
- 4
Divide dough into 24 balls. Place 1 ball into 24 mini muffin pan
- 5
Press into bottom & sides to form a shell
- 6
Beat egg lightly. Add brown sugar & vanilla mix well. Stir in pecans
- 7
Spoon 3/4 full. Bake 25-30 min. Let stand 5 minutes.
- 8
Drizzle with chocolate
- 9
I usually omit the chocolate.
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https://cookpad.wasmer.app/us/recipes/413248






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