Brandied Mushroom Sauce

Name: Brandied Mushroom Sauce
Total time: 1800 s
Cuisine: American
Ingredients: 1 packages mushrooms, quartered; 2 clove garlic, minced; 4 green onions, thinly sliced; 4 tbsp butter; 1/4 cup brandy; 1 tbsp flour; 1/4 tsp each of salt & pepper; 2/3 cup Whipping cream

lisa.lummus @cook_3553393

Brandied Mushroom Sauce

lisa.lummus @cook_3553393

Saved

Ingredients

30 mins

1 packagesmushrooms, quartered
2 clovegarlic, minced
4green onions, thinly sliced
4 tbspbutter
1/4 cupbrandy
1 tbspflour
1/4 tspeach of salt & pepper
2/3 cupWhipping cream

Saved

Steps

30 mins

1

In a saucepan, sauté mushrooms, garlic & onions in butter for 3 minutes over med/high heat.
2

Add brandy & cook 3 more minutes.
3

Stir in flour, salt & pepper & cook 1 min.
4

Stir in cream & cook 3 minutes or until thickened. Serve over steak.

Saved

Cooksnaps

Saved

lisa.lummus @cook_3553393

on July 22, 2013 17:47

Love cooking, canning, dehydrating, ect. Always in the kitchen. Hmmm...I bet most men would appreciate that. Hate to break it to 'em though...I don't make sandwiches. Too boring.

Keywords

Welsh Onion Brandy Mushroom Pepper Butter Garlic

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Brandied Mushroom Sauce

Brandied Mushroom Sauce

Ingredients

Steps

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Keywords

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