Creamy Mushroom Sauce
I love the tanginess of the cream cheese and the mustard which adds a nice spiciness
Creamy Mushroom Sauce
I love the tanginess of the cream cheese and the mustard which adds a nice spiciness
Open in Cookpad AppSteps
- 1
Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
- 2
Season with rosemary, pepper, crumble the stock cube. Take off heat
- 3
As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
- 4
Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)
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