Young Tamarind Chilli Paste

Name: Young Tamarind Chilli Paste
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams young tamarind; 200 grams minced pork; 50 grams garlic peeled; 5 dried bell pepper; 70 fresh chilli; 5 dried red chilli peppers; 1 tbsp shrimp paste; 1/4 tsp salt; 50 grams palm sugar; 1 fish sauce (for seasoning); 2 tbsp oil

sukhon.khawgrib @cook_3875994

Bangkok, Thailand

Young Tamarind Chilli Paste >>> Chili tamarind is fried chilli recipe. Local cuisine in the south of Thailand. All eaten with steamed rice and fresh vegetables can be kept refrigerated for up to a month. Can change from minced pork, chopped shrimp instead

sukhon.khawgrib @cook_3875994

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Ingredients

1 hour

6 servings

100 gramsyoung tamarind
200 gramsminced pork
50 gramsgarlic peeled
5dried bell pepper
70fresh chilli
5dried red chilli peppers
1 tbspshrimp paste
1/4 tspsalt
50 gramspalm sugar
1fish sauce (for seasoning)
2 tbspoil

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Steps

1 hour

1

Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
2

Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
3

Tamarind chilli pounded into the well along with minced pork per pound as well.
4

Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.