Heat oil in deep fryer or 12 inch skillet to 375°F.

In shallow bowl, stir together flour and dressing mix.

2nd shallow bowl, beat eggs with whisk.

3rd shallow bowl, place breadcrumbs.

Dip each pickle in flour mixture, then into egg.

Dip into flour a second time, then into egg a second time, coat in bread crumbs.

After all pickles have been bread, fry in hot oil 2-3 minutes, turning once, or until golden brown.

Drain pickles on cooling rack or paper towels.