Cheese & Onion pie

Name: Cheese & Onion pie
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz Self Raising Flour; 2 oz Lard; 2 oz Butter; 1 pinch Salt; 5 tbsp Cold water; 1 Egg yolk; 1/2 packages Cheese; 2 small Onions; 1 dash Salt & pepper

peagreen84 @peagreen84

This is a family favourite & never lasts longer than 10 mins in my house! Delicious hot or cold! :ohyeaah

peagreen84 @peagreen84

This is a family favourite & never lasts longer than 10 mins in my house! Delicious hot or cold! :ohyeaah

Saved

Ingredients

15 mins

4 servings

Pastry
8 ozSelf Raising Flour
2 ozLard
2 ozButter
1 pinchSalt
5 tbspCold water
1Egg yolk
Pie filling
1/2 packagesCheese
2 smallOnions
1 dashSalt & pepper

Saved

Steps

15 mins

1

Sift flour & salt into a bowl
2

Add the lard & butter to the flour & rub in with your fingertips until the mixture resembles breadcrumbs
3

Add tablespoons of the water until the mixture comes together to form a dough. Wrap the dough in clingfilm & chill in the fridge for 30 mins
4

Preheat the oven to 180
5

Grate the cheese and the onions into a bowl, add salt & pepper & mix
6

Take out the dough and roughly split it in half. Grease a pie tin & roll out the first piece of dough. Roll this a little bigger than the tin & then place on the bottom of the tin
7

Add the cheese & onion mixture to the pie
8

Roll out the left over pastry, the size of the tin. Take the egg yolk and wet the edges of the pastry in tin
9

Put the pastry on top of the pie. Push down the edges with a fork
10

Brush the egg yolk all over the top of the pie, add pastry leaves & make 3 slits in the pie
11

Place in the oven for 25/30 mins
12

Enjoy hot or cold!