Preheat oven to 375°F.

Remove wrappers from chocolates.

In a large bowl, beat shortening and peanut butter until well blended.

Add sugars, beat until fluffy.

Add egg, milk and vanilla; beat well.

In another bowl, stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

Shape into 1 inch balls.

Roll in granulated sugar then place on increased cookie sheet.

Bake 8-10 minutes.

Immediately press a kiss into the center of each cookie.

Remove from pan and cool.