Mexican wedding cake

Mexican wedding cake
Steps
- 1
Preheat oven to 350
- 2
Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon
- 3
Pour batter into a prepared cake pan 13x9 pan for 45 minutes metal pan. Or 35 minutes for glass pan
- 4
While baking cake begin preparing the icing
- 5
Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth
- 6
Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it
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