Hummingbird Cake with Cream Cheese Frosting

Name: Hummingbird Cake with Cream Cheese Frosting
Total time: 2280 s
Yield: 12-15 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups sugar; 1 tsp ground cinnamon; 3 eggs, beaten; 3/4 cup vegetable oil; 1 1/2 tsp vanilla extract; 8 oz canned crushed pineapple, undrained; 1 cup chopped pecans; 1 3/4 cup mashed bananas; 1/2 cup chopped pecans; 1/2 cup butter or margarine, softened; 8 oz cream cheese, softened; 16 oz powdered sugar; 1 tsp vanilla extract

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Hummingbird Cake with Cream Cheese Frosting

Stephanie Goldman @cook_3867977

Saved

Ingredients

38 minutes

12-15 servings

3 cupsall-purpose flour
1 tspbaking soda
1/2 tspsalt
2 cupssugar
1 tspground cinnamon
3eggs, beaten
3/4 cupvegetable oil
1 1/2 tspvanilla extract
8 ozcanned crushed pineapple, undrained
1 cupchopped pecans
1 3/4 cupmashed bananas
1/2 cupchopped pecans
1/2 cupbutter or margarine, softened
8 ozcream cheese, softened
16 ozpowdered sugar
1 tspvanilla extract

Saved

Steps

38 minutes

1

Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
2

Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
3

Let cool completely before frosting.
4

For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
5

Sprinkle top with 1/2 cup chopped pecans.