Mathri ( Indian Savoury Snack)

Name: Mathri ( Indian Savoury Snack)
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup All Purpose Flour; 5 tbsp Butter or Vegetable Shortening; 1/2 cup Fresh Fenugrek leaves; 1 tsp Carom Seeds; 1/4 tsp Salt to Taste; 3/4 cup Water (Room Temperature); 2 tsp Pepper corns coarsly ground

padmaalbert @cook_3712967

Mathri ( Indian Savoury Snack)

padmaalbert @cook_3712967

Saved

Ingredients

45 mins

12 servings

2 cupAll Purpose Flour
5 tbspButter or Vegetable Shortening
1/2 cupFresh Fenugrek leaves
1 tspCarom Seeds
1/4 tspSalt to Taste
3/4 cupWater (Room Temperature)
2 tspPepper corns coarsly ground

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Steps

45 mins

1

Seive the flour to aerate.
2

Add all the other ingredients to the flour and slowly incorporate them.
3

once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
4

Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
5

Once the dough is ready, cover and let it rest for 45 minutes.
6

divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
7

Deef fry them by turning frequently to avoid burning
8

Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
9

Ready to serve!!