Steps
- 1
Wash and drain off excess water. Cover and soak it overnight.
- 2
Boil Potatoes, peel and coarsely mash them up.
- 3
Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
- 4
Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
- 5
Chop the Chillies finely and set aside
- 6
Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
- 7
Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
- 8
Serve with green or mint chutney.
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