Sago Potatoes balls (Savoury Indian Snack)

Name: Sago Potatoes balls (Savoury Indian Snack)
Total time: 43200 s
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams Sago rice (medium sized); 500 grams Potatoes; 1/2 bunch Fresh Coriander; 4 Green Chillies; 1 tsp Ginger Garlic paste; 1/2 liter Oil

padmaalbert @cook_3712967

Delicious and unstoppable!!

padmaalbert @cook_3712967

Delicious and unstoppable!!

Saved

Ingredients

12 hours

6 servings

250 gramsSago rice (medium sized)
500 gramsPotatoes
1/2 bunchFresh Coriander
4Green Chillies
1 tspGinger Garlic paste
1/2 literOil

Saved

Steps

12 hours

1

Wash and drain off excess water. Cover and soak it overnight.
2

Boil Potatoes, peel and coarsely mash them up.
3

Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
4

Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
5

Chop the Chillies finely and set aside
6

Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7

Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8

Serve with green or mint chutney.