slice cheese into about 28 slices.

flatten each biscuit and stack pepperoni and cheese on top.

gather edges of biscuit to form balls and secure top of roll.

line pizza balls in greased 9x13 pan. Brush with beaten egg.

sprinkle with parmesan, italian seasoning, and garlic powder.

bake at 425 Fahrenheit. for 18-20 min. Serve with pizza sauce for dipping!