Place the cilantro, sour cream, avocado, lines us and juice in a food processor and run until smooth.

Season the avocado mixture with salt and pepper and put to the side

Preheat a 12 inch skillet over high heat and add the oil.

And the poblano Peppers, cumin, salt and pepper and toss to coat. Saute until papers are slightly soft and blistered about 5 to 7 minutes

In the same skillet at the trees over and cook over medium heat

Drains the chorizo if necessary and add the jar of salsa

to make the sandwich slice, butter and toast each of the roles until golden brown

Pile the shredded cheese on the bottom bun. Place a heap of the meat mixture over the cheese. smear a dollop of avocados cream sauce on the top bun and smash the sandwich together. Enjoy!