Sig's Courgette, Aubergine,Tomato and Pasta Salad

Name: Sig's Courgette, Aubergine,Tomato and Pasta Salad
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 450 grams pasta of choice; 2 tbsp extra virgin olive oil; 4 spring onions chopped finely; 1 aubergine (egg plant),,sliced thinly lengthways; 1 courgette, (zucchini), sliced thinly lengthways; 6 tomatoes,on the vine chopped; 2 good pinches of salt,(1 for pasta, 1 for salad); 4 good pinch each of fresh cracked black pepper and Parmesan; 1 handful torn basil leaves

Sigrun @sigrun

German, living in England

This is a tasty pasta salad, (L) :ohyeaah

Sigrun @sigrun

German, living in England

This is a tasty pasta salad, (L) :ohyeaah

Saved

Ingredients

25 mins

4 servings

450 gramspasta of choice
2 tbspextra virgin olive oil
4spring onions chopped finely
1aubergine (egg plant),,sliced thinly lengthways
1courgette, (zucchini), sliced thinly lengthways
6tomatoes,on the vine chopped
2good pinches of salt,(1 for pasta, 1 for salad)
4good pinch each of fresh cracked black pepper and Parmesan
1 handfultorn basil leaves

Saved

Steps

25 mins

1

Cook pasta in salted water as to direction and preference.Drain toss in a little oil and keep warm
2

Brush the aubergine and courgette slices generously with oil season with salt
3

Cook on a very high griddle for 2 minutes each side until tender and striped.Remove onto kitchen paper to drain.
4

Toss tomatoes, aubergine, courgette, onions in a bowl season with the fresh cracked pepper,add pasta.
5

Tear the basil and sprinkle over with Parmesan.