bring 8 cups of water to a boil and cook the macaroni for 8-10 minutes. Drain and set to save chesse sauce for later.

In another large pot, bring the remaing water, broccoli, and onion to a boil. Cook for 2 minutes.

Add the soup, milk, ham, chesse sauce packet to the water, broccoli, and onion. Heat well.

Stir in the drained macaroni and serve