Steps
- 1
cut celery up leaving the leaves aside for later
- 2
add 1 in of oil and sauté the onion and celery in the pot
- 3
once the onion is brown, add in one can of tomato paste
- 4
stir while cooking
- 5
add in one can of tomato sauce and one can of water. add in the celery leaves and simmer covered for at least one hour
- 6
cook spaghetti with salt
- 7
drain spaghetti with water
- 8
combine
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