It’s easy, it’s fast, and tastes like home. Add whatever you have in the fridge! A staple dish in our house.(I’m surprised I haven’t added this to Cookpad yet)

My grandma use to make this sauce all the time and freeze the left over for quick easy meals during the week. Sometimes I get crazy and add black olives, green pepper, red pepper and sun dried tomatoes for a chunky sauce.

My Great Aunt Annebelle lived in Union Point, Georgia. Any leftover at the table after all meals even 1 tablespoonful was saved till all was eaten. So her soup which was remarkable, she only used fresh ingredients except for ham. She made her soup probably once a month. She had over 365 acres of land and it had a 3 acres pond. When we had the soup you could bet we also had the leftovers from previous meals served right along side the soup. Her garden was full of wonderful vegetables. Always were in the soup. This is a smaller amount version. Probably about a third of what she made.

No grandmother cooked better than her and she sure loved to cook for us every day every night! I finally started to pay attention to her tips tricks and recipes and make the sauce in her honor ever since she passed away. Please enjoy I know we always do!

Grandma's Sicilian Spaghetti Gravy Baby!!!

One of my favorites. If you're in a hurry you can use your favorite store bought sauce (4 - 24 oz jars). Meatballs are also a good addition.

These are the meatballs my Italian friend’s grandma tried once and said were good — which is good enough for me.

Is it officially summer when you get your dock put in? Well... it just snowed yesterday! 😂😂This is my absolute favorite recipe in the WORLD!! This is amazing! Originally I would use regular spaghetti noodles instead of red lentil noodles but I’ve been trying to make my foods a little more healthy so... why not? #tryingitout

My mom's spaghetti recipe from my childhood. I've been eating this longer than I can remember. I've tweeked it a bit over the years. This recipe is a double batch, so you might like to trim it down if you aren't a fan of leftovers.