Mexican jambalaya

a day where i didnt grocery shop worked with what i had n made this turned out good impirmised it works :ohyeaah
Mexican jambalaya
a day where i didnt grocery shop worked with what i had n made this turned out good impirmised it works :ohyeaah
Steps
- 1
cook beef / season it with seasoning salt and pepper ..your perfered amount.
- 2
do not drain beef ... add cup of rice let cook for 3 min.
- 3
add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
- 4
then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
- 5
stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
- 6
add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
- 7
then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!
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