Steps
- 1
Preheat oven to 170°C.
- 2
Cream shortening, sugar, eggs & pumpkin. Leave to stand.
- 3
Sift the flour, baking powder, bicarbonate of soda & spices.
- 4
Mix all ingredients well.
- 5
Grease & flour 2 x 9" bread tins.
- 6
Put mixture in bread tins & bake for 1 hour or until a skewer comes out clean.
- 7
Cool on a wire cooling tray, then slice & serve.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

imogen.ation.7
-

Ray Bug
-

MsKipper
-

tootyfruity -

FayezAdwan
-

Michael's Refridgerator Pickles
Countryboy83 -

MandaBug
-

chefjro -

tiffany.young.5203
-

tiffany.young.5203
-

lioragof
-

dana.r.grover
-

Quinton Andrews
https://cookpad.wasmer.app/us/recipes/414683








Comments