Pumpkin Bread

Name: Pumpkin Bread
Total time: 5400 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup shortening (Stork); 2 3/4 cup caster sugar; 3 eggs; 3 1/2 cup plain flour; 1/2 tsp baking powder; 1 tsp bicarbonate of soda; 3/4 cup chopped nuts; 425 grams pumpkin (1 can); 1 tsp nutmeg; 1 tsp cloves; 1 tsp allspice; 1 tsp cinnamon; 1 tsp salt

emmakins @cook_3295028

Saint Austell

Pumpkin Bread

emmakins @cook_3295028

Saved

Ingredients

1 hour 30 mins

16 servings

1 cupshortening (Stork)
2 3/4 cupcaster sugar
3eggs
3 1/2 cupplain flour
1/2 tspbaking powder
1 tspbicarbonate of soda
3/4 cupchopped nuts
425 gramspumpkin (1 can)
Spices
1 tspnutmeg
1 tspcloves
1 tspallspice
1 tspcinnamon
1 tspsalt

Saved

Steps

1 hour 30 mins

1

Preheat oven to 170°C.
2

Cream shortening, sugar, eggs & pumpkin. Leave to stand.
3

Sift the flour, baking powder, bicarbonate of soda & spices.
4

Mix all ingredients well.
5

Grease & flour 2 x 9" bread tins.
6

Put mixture in bread tins & bake for 1 hour or until a skewer comes out clean.
7

Cool on a wire cooling tray, then slice & serve.