Cooking Instructions
- 1
soak chickpeas overnight
- 2
cook chick peas over low heat until the peas become pasty and very easy to squash
- 3
in a heavy duty blender grinde the chickpeas while adding ice and water until its thin enough to suite your personal needs and taste
- 4
once the grind is very soft add a generous amount of Tahini sauce aka seasame paste then blend again while addind salt and lemon
- 5
usualy adding 2 spoons salt and one lemon salt acid.
- 6
when its all mixed keep blending and add 3 table spoons of oil
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