Preheat oven to 350°

Lightly coat chicken tenders with olive oil in a bowl and add seasoning to taste (S&P, thyme, and GP)

Have a small sheet tray with foil ready and lightly drizzled with olive oil to avoid stick&rip. Tomatoes should be thinly sliced, and onions, olives and basil finely chopped

Coat a skillet with a thin layer of olive oil and turn on stove to medium flame, cook tenders until lightly browned

Lay tenders on sheet then add onions, olives, and then tomatoes on top.

Sprinkle on cheese and Basil, put in oven for 5-7 minutes.

Enjoy!