Chicken D'Italia

Name: Chicken D'Italia
Total time: 1200 s
Cuisine: American
Ingredients: 1 chicken tenders; 1 olive oil; 1 thyme; 1 salt and pepper; 1 garlic powder; 1/4 lemon; 1/2 slice red onion; 1 black olives; 2 roma tomatoes; 1 shredded mozzarella; 1 fresh basil

CuppaHotJoe @cook_2783378

Chicken D'Italia

CuppaHotJoe @cook_2783378

Saved

Ingredients

20 mins

1chicken tenders
1olive oil
1thyme
1salt and pepper
1garlic powder
1/4lemon
1/2 slicered onion
1black olives
2roma tomatoes
1shredded mozzarella
1fresh basil

Saved

Steps

20 mins

1

Preheat oven to 350°
2

Lightly coat chicken tenders with olive oil in a bowl and add seasoning to taste (S&P, thyme, and GP)
3

Have a small sheet tray with foil ready and lightly drizzled with olive oil to avoid stick&rip. Tomatoes should be thinly sliced, and onions, olives and basil finely chopped
4

Coat a skillet with a thin layer of olive oil and turn on stove to medium flame, cook tenders until lightly browned
5

Lay tenders on sheet then add onions, olives, and then tomatoes on top.
6

Sprinkle on cheese and Basil, put in oven for 5-7 minutes.
7

Enjoy!