Steps
- 1
Preheat oven to 375
- 2
Cut zucchini lengthwise into strips and discard seeds
- 3
Butterfly chicken
- 4
Pound chicken with flat side lightly
- 5
Add olive oil to skillet and fry zucchini with season salt and pepper
- 6
Add Asiago cheese until it melts
- 7
Drizzle olive oil on top
- 8
Bake in covered dish for around 20 min.
- 9
Boil noodles
- 10
Make sauce with olive oil, white wine, chicken stock
- 11
Add flour covered butter tabs
- 12
Add tomato sauce
Keywords
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https://cookpad.wasmer.app/us/recipes/415028






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